Recipes From The Saucy Sisters

Maple-Glazed Salmon

Serves 4

1 ½ - 2 lb. salmon fillet
¼ cup pure maple syrup
¼ cup soy sauce
3 T. fresh lemon juice
2 T. thinly sliced scallions
1 t. Dijon mustard
½ t. finely chopped gingerroot

Mix all ingredients.  Place salmon in shallow glass or plastic dish and top with all but ¼ cup marinade.  Refrigerate for at least 30 minutes.

Heat oven to 400 degrees.  Remove fish from marinade and place in baking dish.  Bake for 10-15 minutes, basting with marinade.  Serve with reserved ¼ cup marinade.